The hotel brings together famous chefs from all over the country to create various cuisines in Hunan, Sichuan and Guangdong and other local specialties for you, which can accommodate 2000 people at the same time, so that you can enjoy the world's delicacies without leaving home.
69 yuan/person
Raw materials: Haima, Yaozhu
Features: fresh and delicious, with strong health function
89 yuan/serve
Raw materials: leapfrog, Xianglian
Features: black pepper seasoned meat is fresh and tender
79 yuan/serve
Raw materials: half Huaxing duck, local lotus root
Features: The secret formula has rich taste
119 yuan/case
Raw materials: 2 baby pigeons, some lotus seeds
Features: Fragrant and smooth, with the freshness of pigeon meat mixed with local lotus leaves and Xianglian
119 yuan/case
Raw materials: cheese bone, wild fish
Features: fresh, tender, and smooth. Serve with seasonal side dishes and hot pot
88 yuan/serve
Raw materials: tripe, snow beef
Features: spicy and refreshing, the improved Sichuan pot bottom can better meet the local taste of Xiangtan
69 yuan/serve
Raw materials: crispy bone, radish skin
Features: crispy and refreshing, it is a rare delicacy in rice and wine dishes
78 yuan/serve
Raw material: rural dried small swimming fish
Features: Fragrant and refreshing, using farm-made small swimming fish, in line with local taste
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